I had a pretty big weekend, baking at Bels' on Saturday night and then gym, church and an 18th on Sunday. I had actually planned on studying this weekend for my flag test on tuesday, but that plan obviously went completely down the drain. 

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After accidentally sleeping in too late on Saturday morning, I did like 3 hours of anatomy revision before heading to Bel's for dinner.  

Bel is one of those people who is just awesome at life and it's common knowledge amongst those who know her that she's the first person you go to whenever you want any sort of baked good. Even though I haven't known her for that long, I really value the fact that she me lets go over on weekends to bum around in her kitchen while we cook and talk about nothing in particular. 

We'd baked a few times before for peoples birthdays together this year and I guess it kinda unintentionally became a thing. 

We usually do some kind of cupcake, macaron or cake, but that day we mixed things up a bit and did something savory for a change. 

Bel suggested the Jamie Oliver's Salmon Filo Pie. 

It was quite a simple recipe but it was so nice. As the name suggests, it wasn't your typical shortcrust with puff pie. Personally I wouldn't have done it any differently because the crunchy, flaky texture went really well with the feta, salmon and zucchini filling. 

noms.

Because it was just the two of us eating, we still had more than two thirds remaining after we were done with it. many foodcomas were had that night.

Next time, we're going to attempt a different pie, possibly even rendang or curry pie...

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I guess you can imagine my amusement when I spotted this car's number plate just as we were driving home from uni today.

Choo.